Have you heard a lot about tandoori chicken tikka? Is the increasing popularity of Indian cuisine encouraging you to try it? Over years, this food style has secured a place for itself in people’s favorites list. It has emerged as one of the most popular cuisines around world.
But what makes Indian food different from other cuisines? Answer is –
Variety & options – This is probably the biggest reason behind the immense popularity of this cuisine. There are endless options when it comes to Indian food. Whether it’s in vegetarian dishes, non-vegetarian, appetizers or beverages, you can get numerous options in this cuisine. It provides something for everyone according to their taste and preferences. In vegetarian, you get options like makhni curry, malai kofta, aloo palak, bengan bartha and more. On the other hand, non-vegetarian includes dishes like pasanda, kabob tikka masala, chicken tikka masala, malai chicken, goat curry, lamb chops etc.
Use of spices – Use of different types of spices is also an aspect that makes Indian food different from others. Spices like red chili, bay leaf, asafetida, fennel seed, cloves, black cardamom, cumin seeds, black pepper grains, cinnamon, cardamom, coriander powder, turmeric, fenugreek, ginger and more are widely used in preparing these dishes. These spices provide the distinctive taste and delicious flavor to the Indian dishes.
Use of herbs – Variety of herbs are also used to prepared dishes from this cuisine. It includes mint, basil, rosemary, parsley, thyme, chives, sage and more. Not only these increase the taste factor in recipe, but they also make food healthier with their health benefits.
All the above mentioned spices, herbs, and fresh ingredients are used to prepare delicious Indian dishes. All these ingredients are expertly used in proper amount and manner to achieve the distinctive taste and flavor. Furthermore, dishes are paired with appropriate options to increase the deliciousness.
For example, scrumptious dishes like malai chicken, goat curry and lamb chops can be enjoyed with biryani (basmati rice sautéed and seasoned cooked with spices). Many other dishes are combined with different types of traditional Indian white wheat breads, which is known as naan. It’s different types include stuffed cheese, peshawari, butter, garlic & herb, lamb, hot chilies, chicken etc. These are the aspects that make this food distinct from others. Find the Best Indian restaurants in Clarksville TN to taste the delectableness of this cuisine.
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